Date Posted: 2024-07-11 | | Expires: 2033-07-11

Culinary Arts Diploma

Program Description

Launch your culinary career!

Designed specifically for entry-level professionals in the food-related services,
the Culinary Arts Diploma provides the highest standards expected at premium
establishments.

Learn core culinary & associated skills. Intensive modules teach advanced
aspects of culinary arts with emphasis on skills-building. Small group settings
provide personalized, interactive and efficient training.

PROGRAM DESCRIPTION:

- Cutting Methods bases, sauces and condiments
- Cooking methods
- Cereals, fruits, and vegetables
- Game, meat, and poultry
- Seafood and Shellfish
- Basic Training in Pastry Arts
- Communicate effectively
- Administration and Management
- Restaurant internship for practical training


DATES:
From March 5 to November 9, 2018
From September 3, 2018 to March 8, 2019

Program highlights

- The program teaches you competencies
- Small group settings limited to 10 participants provide personalized training
- 80% hands-on and 20% theory
- Regular evaluations & feedbacks

Visa Support

No

Language Skills Required:

English

Age Requirement:

Email Program

Program Details

Types - Subjects

Culinary Arts

Locations

France - Paris

Program Price

- /

Companies will apply to you too

Fill in your resume and companies will send you invitations to apply on their jobs and we will notify you directly on your email box .

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