Bachelor in Culinary Arts

PROGRAM DESCRIPTION:

YEAR 1 - DISCOVER - 90% HANDS-ON
• Master the culinary and pastry arts fundamentals techniques
• Develop products and industry knowledge
• Learn efficient supply and cost management
+ 5-month internship

YEAR 2 - MASTER - 85% HANDS-ON
• Practice advanced techniques in culinary arts new trends and superior pastry arts
• Acquire Alain Ducasse philosophy and principles of innovation
• Learn management and marketing fundamentals
+ 5-month internship

YEAR 3 - CREATE - 20% HANDS-ON
• Participate in Business Games and develop skills in concept creation
• Master R&D principles, creation process and advanced management techniques
• Perform in culinary design, photography and communication tools usage
+ End-of-studies project


NEXT INTAKE:
- September 3rd, 2018
Academic year 2018 under the patronage of Guy Savoy

DURATION:
3 years

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

English