Culinary Arts Diploma

Launch your culinary career!

Designed specifically for entry-level professionals in the food-related services,
the Culinary Arts Diploma provides the highest standards expected at premium
establishments.

Learn core culinary & associated skills. Intensive modules teach advanced
aspects of culinary arts with emphasis on skills-building. Small group settings
provide personalized, interactive and efficient training.

PROGRAM DESCRIPTION:

- Cutting Methods bases, sauces and condiments
- Cooking methods
- Cereals, fruits, and vegetables
- Game, meat, and poultry
- Seafood and Shellfish
- Basic Training in Pastry Arts
- Communicate effectively
- Administration and Management
- Restaurant internship for practical training


DATES:
From March 5 to November 9, 2018
From September 3, 2018 to March 8, 2019

- The program teaches you competencies
- Small group settings limited to 10 participants provide personalized training
- 80% hands-on and 20% theory
- Regular evaluations & feedbacks

English