Bachelor in French Pastry Arts

PROGRAM DESCRIPTION

Year 1 - Discover - 90% hands-on
- Master the Pastry Arts fundamentals techniques
- Develop produce and industry knowledge
- Learn efficient supply and cost management
+ 5-month internship

Year 2 - Master - 85% hands-on
- Practice advanced techniques in Pastry Arts
- Innovation and new trends in Pastry Arts
- Learn management and marketing fundamentals adapted to pastry shops concepts
+ 5-month internship

Year 3 - Create - 20% hands-on
- Participate in Business Game and develop skills in business set-up and product development
- Master R&D principles, creation process and advanced management techniques
- Perform in pastry design, photography and communication tools usage
+ End-of-studies project


ADMISSION REQUIREMENTS
- Be 18 years old or more at the end of the first semester
- Holders of a French general or technology baccalaureate, or equivalent
- Pass entrance examination

INTAKE
- September 3rd, 2018
Academic year 2018 under the patronage of Etienne Leroy

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed pastry know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.

English