Operations Manager (ref 6218)

Our client is looking for an Operations Manager

Responsibilities:
Support and work with Head of Departments in all aspects of running the business.
Ensure the premises are in operative condition .
Conduct regular operations team meetings with the HODs daily / weekly to discuss routine operational matters. Minutes of the meeting to be sent to the GM.
Ensure SOP implementation in all departments and check the same during routine operational checks. GM’s guidance to be taken wherever required.
Monitor the purchases and requisitions of the departments noted above .
Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Supervisor & Chef.
Responsible for the planning of a high-quality Events Calendar and implementation thereof, which calendar must complement the Sales Targets.
Oversees the front desk, housekeeping, security and food & beverage (including kitchen) service.

Requirements:
Excellent leadership and management skills.
Minimum of 3 years experience in a similar role
Excellent communication skills.
Able to motivate team members and lead by example
Ability to handle pressure and meet deadlines

to be discussed