US Internships

 Food and Beverage Division - This position offers participants the opportunity to gain hands-on experience in the food service operation within the hospitality industry. Participants will be exposed to the daily operations within the food service industry, while performing their practical training assignments. Training focuses on service standards, complaint resolution, teamwork and learning the position in order to understand its management and overall role in the operation. Practical training assignments/rotations may include: server assistant, host/hostess, food service, room service, beverage service, banquet/catering service.
 Front Office and Rooms Division - This position offers participants the opportunity to understand the procedures and daily operation of the hotel guest service operations. Training focuses on service standards, complaint resolution, teamwork and learning the position in order to understand its management and overall role in the operation. Practical training assignments/rotations may include front desk, reservations, concierge, PBX, retail, intro to housekeeping supervisor.
 Culinary Arts - This position provides participants the opportunity to gain hands on culinary experience while being exposed to the operation of a culinary department within the hospitality industry. Practical training may include food preparation, sauces, stock, line cooking, pastry, breads, dessert, inventory, and kitchen sanitation.

Intern 32-40 hours a week
Stay up to 12 months
Earn an hourly rate
Earn the Hospitality Professional Certificate through AHA's World Campus

English