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Date Posted: 2024-07-11 | Expires: 2033-07-11
Pastry Training - Maison Kayser, New York
Program Description
“Transforming water, leaven, salt and flour into complex and varying flavours is my passion and I want to share and introduce it to other craftsmen around the world.” by Eric Kayser.
Become an intern with the famous chef Eric Kayser and work with a renowned baker. You will have an opportunity to gain essential hands-on experiences in a bakery based in New York. Embrace this opportunity to network and earn real world knowledge of how to run a professional bakery.
Become an intern with the famous chef Eric Kayser and work with a renowned baker. You will have an opportunity to gain essential hands-on experiences in a bakery based in New York. Embrace this opportunity to network and earn real world knowledge of how to run a professional bakery.
Program highlights
- Start Date: ASAP
- Stipend: $35K per year
- Stipend: $35K per year
Visa Support
NoLanguage Skills Required:
English
Age Requirement:
Program Details
Types - Subjects
Locations
United States - New York, West New York, New York Mills, New York, NY, New York, NY, New York, NY, New York, NY, New York, NY, New York City, New York City, New York City, New York City, New York CityProgram Price
- /Salary
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